A good day as the boys were lovely and we all got on really well. I started the day by typing in my paid blog post which I'd written several days ago but not been able to type in... it is on my experiences in London last Wednesday. Then Gill and I spent some time preparing for the new door being put in tomorrow... Gill moved stuff from inside and I removed the logpile from outside... and then I cycled down to the Credit Union to get a cheque out to pay the door installers tomorrow.
After that I popped in to see Pauline who had requested several paper potato sacks for use transporting wood offcuts from a nearby renovation job where they have said that she can have any offcuts for her stove. And the very good news is that her new neighbour, Alan ( a friend I know through the Green Party) has offered to saw her wood as a sort og 'useful workout' instead of going to the Gym... nice one Alan! More good news is that a relative of Pauline's has recently become quite a lot more empathic and warm towards her, after Pauline helped out with a family event... over and above what she had to do. This has made Pauline very happy. She also showed me an article in a glossy magazine about a chap who's decorated and fitted out his basement flat using mainly found and reused materials. I speed-read the article and said 'it's a perfect example of Permaculture' and Pauline agreed and said she was pleased that nowhere in the article did it say 'eco'... even though it was more 'eco' than many of the so-called green makeovers with loads of gadgets and expensive power generation stuff.
Came back via Martin's country Fresh to buy potatoes and cauliflower, and collect 3 sacks of compostables which I despatched into a tumbler with some shredded twigs as soon as I got home.
During the evening I did a huge pile of washing up and had a game of Scrabble with Gill who beat me... just! I also made time to squeeze 7 lemons (no idea what was wrong with them!) and then soaked some dried pear slices in the lemon juice, and also squeezed 15 limes and soaked the other half of the jar of pear slices in that juice. I particularly like citrus pears... the sweetness of the pear goes so well with the tangy flavour of the lemon or lime. I'll redry them tomorrow after an overnight soak.