Gill woke me at 9 asking if I was supposed to be doing anything this morning... my only diary date was that between 11 and 12, Stewart from Freecycle was cycling down from Huntington to pick up 5kg of brown chapatti flour... donated by Freshways, not sure why, as the best before date is 10th May 2010, so it's in date. But we'll never get through 25kg, so I advertised it on Freecycle and got four requests, which is 5kg each, as we'll hang on to some. I've never made chapattis but am going to have a go. Stewart told me how easy it was.
I did some housework and spent time with Gill, had lunch and then at 1.45 met my neighbour outside the front because my Freecycle request for wall capping materials had been answered by the daughter of a woman in Holgate, Julie, who was happy for us to take away some capping tiles. So, we drove in his huge car over to St Paul's Square and found the guest-house car park.
The capping 'blocks' were huge! They might look OK on the wall, but if not, they could also be really useful as planters (in a group of four) or as a retaining wall for a raised bed. The car, despite being a monster, would only take 10 or 12 of them, so the first lot went and I stayed and moved others, cleaned them up and sorted them into good ones for wall capping, ie without damage. There were more than three loads worth, but we took just three, leaving quite a lot for Julie to use for holding back a terrace or for planters.
I got back after 4pm and helped unload. A good haul, let's hope they get used for something worthwhile!
I had tea... the last of yesterday's nutloaf, and a hard-boiled egg sandwich, using an out of date egg which I reclaimed form somewhere, and two boiled carrots.
After tea I popped over the road to a friend who's a drinker, who has collected a load of aluminium cider cans for me... I squashed them all and put them in a bin liner, ready to be taken to the metal merchant and sold.
Then towards 7pm I set off down to St Nicks where Sandra Geere was doing a talk on gardening in small spaces. I was pleased to meet my friends Nick, Tracy and Anneliese as well as the expected St Nicks regulars Ivana, Jean and Catherine, plus Catherine's mum Susan, and a new person Melanie. A reasonable turnout. I enjoyed the talk, and contributed to it a bit but tried to keep my gob shut as much as I could. I was inspired to do more growing. I am more of a composter than a grower, but I should try harder to have more food plants.
I got back at about 9.30 and all was peaceful at home. Gill had met up with another Freecycler called Jo, who was delighted with her 5kg of chapatti flour.
Washing up, 10pm news on TV, Newsnight, computer, stove. A pretty normal evening.
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1 comment:
Hi John
Chapatti's are very easy to make, don't put too much oil in the frying pan and you will be fine. Even better though are rotti, which is a chapatti folded and re-folded to trap air and then fried.
Have fun
Love C
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