Tuesday 24th February 09

Gill got up early to make pancake batter for the kids' breakfasts. She got me up at 8 so I could take our youngest to school, and then go into town to deal with the paperwork I failed to manage last night. So got to town just before 9 and waited to get into the Building Society, then waited outside the bank til 9.30 to pay the water bill. Got back home before 10, Gill getting ready to go into town to help Melody celebrate her birthday with a girly lunch.

I awaited the phone call at 11.30 from Shannonside FM who had arranged to interview me about my low cost/low carbon/verging on 'Freegan' lifestyle. The presenter, John, chatted to me for about 10 or 12 minutes and seemed pretty positive about most of what I said. The interview might be made into a podcast... it certainly generated some interesting comments afterwards!

I then had lunch but stayed in afterwards ding various things on the computer and phone. This included trying to get the York City Screen to show The Age of Stupid nice and early after release. I found out that the out-of-town 'Vue' cinema in Clifton Moor is screening the Public Premiere on 15th March. I wish that City Screen had got this... they still might, with a little bit of pressure! The Vue cinema is mainly visited by car users and the Premier tickets are a hefty £10.

I cycled down to school at 3 to pick up our youngest son and again stopped at the trashed woodland to pick up some quite large chunks of Scots Pine which filled the trailer very satisfactorily...

We had a relatively peaceful after-school time. Gill thickened the carrot soup with some of yesterday's mashed potato, and this was eagerly demolished by all... much appreciated, and better with the thicker texture. I had a cheese sandwich which one of the boys hadn't eaten with my soup. And a slice of Gill's cake with an out of date free yoghurt for pudding!

I managed to make time to sort out four bags of seedless grapes retrieved from the compostables, and blanched a big saucepan full for a few minutes before draining them (re-using the water for the washing up of course!) and spreading them on a baking tray to balance on the water can on the stove. The duff grapes and stalks, of course, will be composted....

So a productive day.