A very relaxing start to the day but at 10.45 had to get dressed to get on my bike to go into town, to my GPs for a 'flu jab, which I get as I have asthma and I could have a serious illness if I got influenza. So as I'm entitled to a vaccination, I get one every year.
I then went on to Sainsburys for some of their excellent bread and the Building Society to put in a tiny cheque, part of a payment from a gig last weekend, sent to me as a deposit (I never ask for a deposit, but occasionally someone sends one).
Then via Country Fresh to home and lunch. The children were complaining of being bored (!) so Gill and I decided to walk them down to the Castle Museum. We walked down Heslington Road which was a pleasent route, not too busy traffic-wise. However, Gill tripped over a line in the pavement (or something!) and ended up on the ground, but several people stopped to help her up before I got back to her, and within a few minutes she seemed to be ok. So we got to the Museum at 2.45 and spent an hour and a half there. As local residents with a York Card and proof of residence, we get in free. This museum is really good, York's best museum in our combined opinion. It's a museum of everyday life, with period rooms, washing machines and vacuum cleaners, shops and a brilliant cobbled street with a new lighting regime... a 'night-time experience' with thunderstorm, owls, dawn chorus and wake-up calls from 'residents'... a good addition to the experience! We chatted to the toyshop chap and had plenty of sitting down time whilst the kids enjoyed exploring and playing.
I walked back, collecting cans and bottles, whilst the others got the bus. They got back just before me, but I'd found about 30 aluminium cans, three steel cans and two glass bottles, all litter and now set for being recycled. I also found a handful of sweet chestnuts! Foraging rocks!
So a peaceful evening as the children were worn out, a good ploy! Lit both stoves to warm the house up, and blanched another load of grapes. Also cooked up a pumpkin soup (2 onions, chopped and fried in EV olive oil in a large saucepan on the woodstove, 2 sticks of celery, ditto, one half of a big pumpkin de-seeded, skin removed, chopped into chunks and dropped into the pan once the onion/celery was cooked. Added some water which I washed out the last marmite jar with, a cup of red wine and a squirt of balsamic vinegar, topped up with boiling water and simmered for a couple of hours. Tomorrow will whizz it and add herbs.)
Then had a game of Scrabble with Gill which I was lucky to win by one point!