So, a bit of an unexpected morning as I thought I'd be woken at 8 and be leaving the house at sometime after 9 to get on a bus to Leeds. As it was I just did some more fruit and got the dried fruit ready for Scoop tomorrow. I was surprised how light apple rings are, and how many jars of them it took to make just half a kilo. The pears are much denser, and I easily got a kilo from about 3 and a half jars. However, the student price I agreed is quite a lot less than I get if I sell some privately, a jar full (used to contain 700g peanut butter) goes for about £4, but the student price is £7 for 3.5 jars of pears and I think I put about 4 jars of apple into a bag and that only weighed 500g, or £3.50 student price. The fresh ones are looking like a better deal, as there's no processing, just several days up trees, and I'm getting £1.70/kg for them. Anyway, I'll get a bit of money and the lovely Scoop-ers will get some delicious and fairly cheap dried fruit!
I used the afternoon to do some chainsawing and splitting as I've started collecting logs again.
Then at 7pm I headed over to the University to attend the New Generation Society (affectionately known as 'Thinking and Drinking'!), a presentation by Ieuan Ferrer called 'Why Meat is (usually) Murder'. This was good, quite thought-provoking and very well put over. The argument was based on the premise that eating meat increases the demand for food (as the food animals eat a third of the food grown, which could be eaten directly by people, and are inefficient processors, converting only a small percentage of the grain/soya or whatever into meat), and suppresses the supply of food (same reason) and increases the cost of food, all of which contribute to some of the problems regarding our global diet... malnutrition in some areas and in some communities, obesity in others. There was a debate afterwards which I contributed to, after which I came home via a logpile.