Wednesday, 26 August 2009

Wednesday 26th August 09

Up early as a house full of children and a day at Knaresborough planned, although I wasn't actually very keen on going.

However, niece Lellie phoned and as the day was wet, Gill decided with her that it might be better to meet up at the National Railway Museum at midday. I went online to check bus times and we had a pretty chilled morning until a few minutes before the bus was due, when it did get a bit hectic and shouty, but then all was quiet and I was alone in the house.

I went to Thomas' and bought lots of Yesterbake bread.

I did a big wash-up, and prepared a nut loaf to add to the soup I made last night. This nutloaf was the standard pattern: breadcrumbs mixed with peanut butter and mixed nuts, then assorted vegetables added... this time I used one raw grated beetroot, one raw grated carrot, one chopped onion, some finely chopped cooked sweet potato, one egg, a slurp of red wine and a dash of soya sauce, some bouillon and herbs. I lined the baking dish with seeds stuck to a wipe of margarine. I microwaved this and when the families came home, turned it out onto a metal tray and bunged it in the oven to crisp up.

I whizzed the carrot soup with the hand-held blender. This I tasted and found it was delicious! I lit the stove despite it being warm and summery as I wanted to cook the soup and I have 11 red peppers sliced up and drying, plus I don't know how many windfall apples (James Grieve) sliced and drying. There are three racks of apple rings balanced on top of each other...

I also had several Fiddlesticks calls... some booking enquiries for the autumn, and a Freecycle visitor to pick up 8 potato sacks. I popped down to see Raj at Freshways and picked up a sack of compostables, and on the way home picked up a lot of recyclable litter, mainly aluminium cans.

The family group came back on the bus and were glad to find a meal ready. Gill made a pasta salad with the remnants of yesterday's pasta, some tomatoes out of the conservatory and the penultimate cucumber from the conservatory.

All the children ate well, despite the youngest (6 years old) not eating anything with tomatoes or courgettes (the carrot soup had tomatoes and courgettes in) and all were rewarded for eating slices of pear afterwards by having chunks of carrot cake that Gill made for our eldest's birthday on Sunday.

Then we discussed what we are doing tomorrow, and everybody settled down to watch The Gods Must Be Crazy. I slipped out at 7pm to go to an informal York in Transition meeting at The Hansom Cab, which was productive. Home before 10pm and another huge load of washing up facing me. I decided to do my emails and blog first though... so the washing up will be done well after midnight.

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