How lovely to have a Bank Holiday Monday with no work!
Quite a lazy morning, and then did washing up and had lunch, and at 1.30 set off with our youngest to Fulford Show. We cycled down together, which was nice, as our eldest said he'd prefer to walk, so he and Gill turned up about an hour later, by which time we'd walked round once and I'd settled in to helping on the Green Party stall, selling books at 5op and tombola tickets, which although I never buy my own, I enjoyed selling.
It was a really good event, with lots of stalls... mainly fundraising with tombolas and the like, but also a little train ride, races, tug-o-war, and in the nearby Social Hall, competitions for best vegetable, painting, kids mini-garden and many other categories. I was delighted to see that our friend Melody won second prize in the mis-shaped vegetable competition, for a green bean which had got itself into a spiral, beaten by a cucumber in a broad smile shape.
The boys had a good enough time as they met friends there, and I was pleased to meet lots of people I knew. Our eldest went back with Melody and family, I cycled back with our youngest as far as Melody and Simon's and left him there, and zoomed down to Country Fresh, rather too fast. My trailer tyre hit something and bounced up, overturning the trailer and bending part of the trailer frame which is a nuisance. I either need to hit it back into shape with a big hammer (back of the axe?) or take it to the welders to have it heated up and bent back, for which they will charge me £10.
Anyway, I returned home with a big box of bananas and a box of mixed compostables and a sack of similar. Collected a sack from Freshways too... so as soon as I got home I went to unload the stuff into the Compostumbler which is now full again. And steaming.
The family came home, with Melody and her family, so there was suddenly a garden full, bouncing on the trampoline and making loads of noise. A lovely day.
We had the carrot soup for tea, with toasties... I've got to say it is one of the best carrot soups I've made. Probably as Gill added some cooked potato and whizzed it up and seasoned it, so it was a joint effort.
I had a very late night preparing 17 red peppers and a large pile of plums all for drying. I love dried plums, and my sweet red pepper paprika makes my soups and stews totally yummy. But having the stove burning on warm evenings makes it like a sauna in here....