Woke slowly at 10 and had breakfast whilst watching things about Permaculture on YouTube.
It was a lovely sunny day so got out before lunch and started taking the large pots from the conservatory down to one of the raised 'radiator' beds down the garden, ready to put the old growing media through the riddle into this bed, alternated with other assorted compost and soil, to raise the level right up so I can grow stuff in it this season.
Came in for a late lunch at about 2pm, and Gill was wanting to do something with the large numbers of oranges which are all over the place. So I washed a load and we both peeled them and removed the seeds and put the bits of segment into the juicer bit of our blender, which we haven't used much. This has a central section in the goblet, above the blades, and perforated walls which allow the juice to flow out into the outer bit of the goblet, but keeps the solids in the centre. It's a good gadget, and we made over two litres of the most delicious orange juice.
At about 4 I went back into the garden and riddled the old growing media into the raised bed. I found quite a few yam tubercles just beginning to grow, from where they had fallen into the tomato pots from the yam vine above. I replanted these in individual little pots. The tomato roots and other bits which didn't go through the riddle went on the compost heap as a layer of mainly woody bits.
I also managed to do a bit of compost heap loading and finished digging out the metal-sided bin.
I came in at 7pm and Gill had made a potato and broccoli quiche which was really nice, had this with baked beans, followed by the last of the apple crumble and some chocolate ice cream.
Today my card came which confirms that I'm a Fellow of the Royal Society of Arts, Manufacturers and Commerce. I am John Cossham FRSA. Amazing!