Got up at much the normal time, despite going to bed at 2.30am having done my column for Community Care... but had to get up as had a busy day ahead! I cycled down to the station at 8.20 to get the London train just before 9, for which I got tickets well before Christmas.
I popped into the WHSmith at the station to see if they had the February issue of The Ecologist, which several people have told me has the article about my low carbon lifestyle in... and yes, I was able to buy this and the article is pretty good, the photos are excellent. It was written by a journalist called Sam Southgate following a conversation we had, and it is mostly correct, apart from I'm sure I never said my diet was 'well over 99.99% non animal products'. The truth is it's probably over 95% non-animal, as I do eat some cheese, occasional egg and very occasional dairy milk. I am vegetarian, and am a 'wannabe vegan' apart I've never had a good vegan cheese, so I'd miss my occasional fancy cheeses...... Gill also makes cakes, and some of these contain eggs (free range of course, but out of chickens' bottoms) But, I'm DELIGHTED to be featured, under the banner 'How to reduce your carbon footprint'.
I was due to meet Peter Hale on the train, but he wasn't in the seat he was booked into so I just sat where my seat as booked, and chatted with a woman who was into arty fabrics and makes felt and all sorts of other things, and a Polish mum with a lovely smiley 10 month old baby girl who was the epitome of beautiful baby.
We were soon in Kings Cross, I bought a map which I didn't need as the meeting house, opposite Euston, was only 10 mins walk away in a straight line. I could have just asked... but I bought a £2.25 map and then asked the kiosk person. So, to the Friends Meeting House at Euston where there were already a couple of people from the Climate Speakers Network. Including Peter, the organiser, who had been on the train but had found a table seat so he could stretch his legs. It was good to finally meet him after much email conversation.
By 1pm, the start time, there were 15 of us and another 3 joined us soon. A very good turnout. The aim of the meeting was to meet other people who do talks and education about climate change, share information about what works and how to get bookings, and who from. I was particularly pleased to meet Anthony Day, who's from York and is on the York in Transition email list, and has written a book 'Will Climate Change Your Life', a CRAGger called Robin Smith, and my Green Party friend Janet Alty, whom I'm very fond of as she's very outspoken, radical, sensible and friendly. But everybody was interesting in their own way, and the meeting was very enjoyable and useful, lots of ideas, things to research and look up, read, people to email.
The meeting finished at about 5pm and a few of us went for a drink (bottle of 'pear cider' cost £4!!!) and then sometime after 6, walked along to Kings Cross to get the 6.30 train. This journey went quickly as I dozed for some of it and read the rest of The Ecologist. Got back home soon after 9pm.
What a day... really positive and inspiring. I'll have to send some notes to Peter so he can do a mail out to the attendees.
I had some left-over leek and potato soup and some toasted stale bread which was lovely! The family was happy to see my photo in The Ecologist and I read the article to the boys, who seemed proud of me. I am very happy today. VERY!
Showing posts with label veganism. Show all posts
Showing posts with label veganism. Show all posts
Wednesday, 21 January 2009
Monday, 26 February 2007
26th Feb 07
A day with not much on, so a late start and then my usual monday cycle into York to collect compostables from Out Of This World ethical supermarket, via Richard the greengrocer, who was a happy recipient of a super selection of home-made dried fruit, as a thank you for his sorting out materials for me... and keeping them out of landfill. So OOTW had about 40kg for me and on the way back, Richard gave me another 15 or 20 kg. I know the approx weights as when York Rotters got its first funding, DEFRA requested information about weights of materials being diverted away from landfill. I bought a pocket-sized spring-balance from Barnitts and weighed my compostables for months and months, and recorded the weights and types of material (ie from our kitchen; commercial fruit/veg; cardboard; neighbours garden materials; my compost toilet materials) and so I know approximately how heavy any particular bag or brewing bucket is. So today I diverted about 55 or 60 kg from landfill into my lovely compost heaps.
I know I've got OCD (Obsessive Composting Disorder) but at least it's a healthy pro-sustainability obsession. I also love doing my dried fruit on the logstove. I gave Richard a selection including blackberry and apple leather, pomegranate and apple leather, pear slices, apple rings, experimental dried lychee blobs, melon strips, mango slices, a single strip of pawpaw, a jar or stove-dried raisins and ditto of stove-dried bananas. Richard wanted to have a snack which was healthier than biscuits, so he was happy with the delicious fruit.
When I got home I bunged some of the manky stuff on the current heap and then I started to prepare the leafmold for this year's seed compost. I collect aunumn leaves from the side of roads, Windmill Lane is good as I can cycle fast down it and then put my booted foot down in the gutter and scrape up a big pile of leaves as I come to a halt. Then I put this pile in the trailer and do another acceleration and foot down scraping action for another load. All these leaves are collected in a chicken wire leaf-mold holder and left for a year. Before I collect the next year's autumn crop, I put the partly rotted leafmold into plastic sacks, removing 'contraries' as I do this (fag ends, plastic bits, broken glass etc) and also sticks which go into the fruit/veg compost. A year later these bags are rotaseived into a 'dalek' composter, layered with comfrey leaves to add some nutrients. This well rotted and by now very fine material is an excellent alternative to peat, and I use it in seed compost as the major constituent, and in my potting composts as a third of the mix. So I got together a sack of ready-to-use leafmold and also riddled (with the rotaseive) some fresh stuff into the top of the dalek. No comfrey at this time of year, but it isn't essential.
I went to the school with my wife to meet with one of my boy's teachers, to discuss how he was doing. Apparently his behaviour is OK at school, and he keeps his loud outbursts for us at home. This is very common, as other parents have mentioned it. Both boys requested 'bundles' when they got home, so I obliged after a half hour of bow-sawing some oak logs. I like to do a bit of logging fairly often. The bundling was a little rough but tea being served put a stop to it.
Tea was omlette done on the woodstove, even though Gill said it wasn't hot enough and would make a rubbery omlette. If I lived by myself I wouldn't eat omlette, infact I probably wouldn't eat eggs, as I would probably go vegan. A vegan lifestyle is the lowest carbon diet, and of course it's the most respectful of animals. It's funny, I love animals but would prefer not to see them in the fields or being used as pets or for entertainment, unless they were wild animals such as birds in the garden and other wildlife. I like the spiders and the silverfish sharing the house with us, though. But not mice, which I admit to trapping and composting. Mice in the house are not acceptable, mice in the compost heaps are. Rats in the compost heaps are not acceptable and I disturb them to encourage them to go elsewhere. It's odd, I have different standards!
I know I've got OCD (Obsessive Composting Disorder) but at least it's a healthy pro-sustainability obsession. I also love doing my dried fruit on the logstove. I gave Richard a selection including blackberry and apple leather, pomegranate and apple leather, pear slices, apple rings, experimental dried lychee blobs, melon strips, mango slices, a single strip of pawpaw, a jar or stove-dried raisins and ditto of stove-dried bananas. Richard wanted to have a snack which was healthier than biscuits, so he was happy with the delicious fruit.
When I got home I bunged some of the manky stuff on the current heap and then I started to prepare the leafmold for this year's seed compost. I collect aunumn leaves from the side of roads, Windmill Lane is good as I can cycle fast down it and then put my booted foot down in the gutter and scrape up a big pile of leaves as I come to a halt. Then I put this pile in the trailer and do another acceleration and foot down scraping action for another load. All these leaves are collected in a chicken wire leaf-mold holder and left for a year. Before I collect the next year's autumn crop, I put the partly rotted leafmold into plastic sacks, removing 'contraries' as I do this (fag ends, plastic bits, broken glass etc) and also sticks which go into the fruit/veg compost. A year later these bags are rotaseived into a 'dalek' composter, layered with comfrey leaves to add some nutrients. This well rotted and by now very fine material is an excellent alternative to peat, and I use it in seed compost as the major constituent, and in my potting composts as a third of the mix. So I got together a sack of ready-to-use leafmold and also riddled (with the rotaseive) some fresh stuff into the top of the dalek. No comfrey at this time of year, but it isn't essential.
I went to the school with my wife to meet with one of my boy's teachers, to discuss how he was doing. Apparently his behaviour is OK at school, and he keeps his loud outbursts for us at home. This is very common, as other parents have mentioned it. Both boys requested 'bundles' when they got home, so I obliged after a half hour of bow-sawing some oak logs. I like to do a bit of logging fairly often. The bundling was a little rough but tea being served put a stop to it.
Tea was omlette done on the woodstove, even though Gill said it wasn't hot enough and would make a rubbery omlette. If I lived by myself I wouldn't eat omlette, infact I probably wouldn't eat eggs, as I would probably go vegan. A vegan lifestyle is the lowest carbon diet, and of course it's the most respectful of animals. It's funny, I love animals but would prefer not to see them in the fields or being used as pets or for entertainment, unless they were wild animals such as birds in the garden and other wildlife. I like the spiders and the silverfish sharing the house with us, though. But not mice, which I admit to trapping and composting. Mice in the house are not acceptable, mice in the compost heaps are. Rats in the compost heaps are not acceptable and I disturb them to encourage them to go elsewhere. It's odd, I have different standards!
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