Showing posts with label pear leather. Show all posts
Showing posts with label pear leather. Show all posts

Wednesday, 28 March 2012

Wednesday 7th December 11

So, got up soon after 8 and got stuff together for Scoop... I finished washing out several more 340g jars and put them to dry on the stove top, and then filled them tightly with a mixture of dried pears off the top of the stove (moist and chewy) and some out of bigger jars which are slightly drier and even more chewy.  I got a tray full of ripe pears from the store I have in the garden and carefully loaded it up onto my trailer.  Gill wrote out some labels for the jars.

I gingerly and slowly cycled up to the University and delivered the pears.  I've a feeling some of the fresh ones will be rejected as over-ripe.

I came home and immediately cycled up to Blacker Steel in Osbaldwick, where I knew I'd be able to get my trailer welded up again.  They did it before... a 5 minute arc-weld, and this time, again, one chap said 'no problem' and within 5 minutes had sorted it, and sprayed the weld with some protective 'galv-spray' to stop it rusting.  Excellent service, no nonsense, friendly.

It was chucking it down, sleeting, when I cycled home so I came in and didn't do any work in the garden.  I do have more log stacking to do, but not in this weather!

I retrieved a load of pears from the studio, and sorted these out, loading up two racks, and getting some pears ready to make some pear leather.  At about 5.30 I cycled in to the University again to pick up the unsold pears, and yes, there were some as I'd expected, as this batch contained some which were rather soft.

I went on to David's, where I was due to do a 6-8 shift.  I took him to City Screen, as requested, where we had a coffee, he read the paper and we chatted with a student nurse called Rachel.

I finished at 7.30, after doing his food, and bombed home, not worrying about the integrity of the pears which had already bounced around and released some juice.

I finished the pear leather job in the evening, halved, cored and skinned, washed and all the soft 'sleepy' bits removed, then whizzed a saucepan full of these with the hand-held liquidiser, put the slop through a sieve, to remove the stony bits which abound in Winter pears.  I filled two trays with slop, as I've run out of space in the freezer, and balanced them on the stoves.

I also really enjoyed David Attenborough's Frozen Planet, about the climatic changes at the polar regions.