Wednesday 18th November 09

A very full of paperwork day, and general sorting.

I put 3 cheques in the post, which was good. I did a lot of deleting of inbox stuff as it was full AGAIN!

I had some communication with a BBC researcher who is wanting to do a carbon footprint piece for (I think) Look North to go out during their 'green week', and she's coming tomorrow to do a bit of filming.

I decided to do a bit of tidying up outside, some sacks of rubble to go to the rubble skip at Hazel Court. I went via St Nicks where I needed to discuss with the Rotters management about whether I was allowed to mention composting with the BBC person, and I had a good little discussion there, and decided that I wouldn't be mentioning composting.

I went to Hazel Court Civic Amenity Site to put my rubble in the recycling skip (well, the rubble skip... not sure it's recycled) and got a talking to from a very pleasant chap about the mortal danger I am putting myself in by being on a bike with trailer up at the top of the area where all the, shock, horror, CARS are. I was very polite and told him I had no intention of tipping my rubble out at the pedestrians area, as I paid my Council Tax to use the skips not to employ the staff to clear up after me, and that I was happy to be there 'at my own risk'. He did his job well, and I explained that he could note me down as someone who wasn't afraid of polite civil disobedience in the face of stupid regulations.

I then cycled on to Country Fresh to see Richard and picked up 3 sacks of assorted compost-to-be. And back home via Freshways where I was offered another sack of mixed unsold veg and seven very aromatic Pakistani melons. I had some of these before and didn't like it to eat fresh but think it will be quite good dried. so that's a rack-full to do later this evening...

I made a nutloaf for tea using some spare granary bread, peanut butter, a plateful of yesterday's rice and beans, chopped mixed nuts, a leek, a grated carrot, two eggs, a slosh of red wine, some soy sauce, bouillon and herbs. This was very well mixed, and turned into a greased dish with sesame seeds round the edge. I microwaved it for 10 minutes and turned it out onto a baking tray and put it in the gas-oven for 20 minutes to crisp up. Gill did potatoes and sprouts.

Another delicious meal enjoyed by all the family. I washed up and started on the fruit, and tidying around the stoves because of the camera coming tomorrow. I can't be seen to be untidy! (hoots with laughter!)