Seemed to spend the best part of the day inside. During the morning I rang Outdoorkit, which had the best deal on the tent I wanted, and bought a Vango Sigma 300+ which has a door front and back, which allows the air to flow through... just like my old tent, a design I like.
I also did various other paperwork but I don't like doing paperwork so it wasn't a very inspiring day. But I also made some beetroot soup... fried a free onion and a stalk of purchased celery, rubbed off the loose skin from the free beetroot I cooked on the woodstove last night and chopped them up, put the chunks with the onion and celery plus about two pints of water, and simmered it for a short while. Then added home-made sweet red pepper paprika, bouillon and some balsamic vinegar, and whizzed it up til it was really smooth.
I reheated a bowlful in the microwave and had it for an early tea, Gill had hers cold and said it was very good.
I attended the YorkLETS AGM down at the Seahorse Hotel, Ben chaired and it was quite a slow one, interrupted by the chips and sandwiches arriving. Not very many people attended but hopefully we'll be able to change that this next year. I remain publicity person and also promised to contribute to the newsletter, as well as a couple of other tasks.
Home soon after 10pm, and had a phone call from a friend who's been feeling very low recently, and he thanked me for my support which was lovely to hear. I wish him well on his new turn of life, and hope he can look back on these days and say 'I got through it and I'm glad'.
Your beetroot soup sounds delish! Doesn't home made healthy food especially soup always taste that much better for making it yourself?
ReplyDelete